Random Noodle Update: I’ll Have a Hamburger with My Grease, Please
Podcast: Play in new window | Download (Duration: 11:03 — 10.1MB)
I tried “grilling” burgers on a skillet, which didn’t turn out well.
Kory, from Antioch, California, wrote in to ask:
Dear Ramen Noodle,
I have had a noodle problem, when I buy at Costco it is 40% less for a big case of Ramen Noodles but half are beef favored and everyone in the house like chicken flavor more so what do I do with the beef flavored? I haven’t tried bullion yet.
Kory
Listen to the episode to hear my response to Kory’s problem.
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Kory said,
December 2, 2008 @ 12:08 pm
Curse that spell check
the Ramen Noodle said,
December 2, 2008 @ 1:17 pm
Yeah, don’t you just love it? But at least you provided some more fun for the day. If you ever strike rich with beef bullion, please remember your friendly neighborhood Ramen Noodle.
Uncle Lewis said,
December 28, 2009 @ 7:04 am
I was recently turned onto your show by a mutul listener. I wanted to say that I found your show very homorous, and so I will. Man, you got a funny show, here. I heard you giving an alternate recipe to Ramen Noodles and thought I would five you my own. It works with most any favor but the lighter flavors like chicken and shrimp work a little better. You prepare the noodles as normal and drain. Then poor the noodles into a frying pan and mix with scrambled eggs. two to three eggs per pack of noodles and pooor the flavor mic into scrambled eggs and noodles. Fry until eggs are done (to the doneniss of your preference) constant strying will prevent the noodles from either burning or sticking. This we call “Italian Eggs” and 1 pack of noodles will make breadfast for 4-5 people. I hope you enjoy and keep up the podcast. You’re funny – Emperor
the Ramen Noodle said,
December 29, 2009 @ 10:09 am
Thanks! I must try that sometime; it sounds delicious.